The Best Ingredients: Inside Chefs' Fridges
Have you ever wondered which kind of butter the best chefs in the world use? Among the many kinds of mustards which one they choose? Is everything in their fridge "cuisine" or they shop just like us?
Here are a few products that I keep using and loving after reading the fascinating book Inside Chefs' Fridges.
There are also a whole lot of mason jars with all kinds of concoctions, an assortment of vegetables and some ingredients that unfortunately are not yet available in the US.
The book is published by Taschen and can be purchased here "Inside Chefs' Fridges".