Great Chefs and Their Favorite Cookbooks

Are you dreaming of having a cookbook library but not sure where to start beside The Art of French Cooking by Julia Child?

Below find books some of the most revered chefs in the world have on their shelves. Nothing better than going back to the fountain of inspiration these genius chefs use. 

Michael Anthony from Gramercy Tavern Restaurant: Cooking by Hand (Paul Bertolli)

Dan Barber from Blue Hill at Stone Barns: Much Depends on Dinner (Margaret Visser)

Tom Colicchio from Craft: Unplugged Kitchen (Viana la Place)

Daniel Humm from Eleven Madison Park: 4 Seasons at Table 5 (Yannick Alleno & Kazuko Masui)

Jamie Oliver from Fifteen: Good Food (Ambrose Heath) 

Massimo Bottura from Osteria Francescana: Science in the Kitchen and The Art of Eating Well (Pellegrino Artusi)