My Thanksgiving Menu

I have done small variations of this menu for years and every time with many compliments and requests for it to be repeated again and again. It is safe enough for the kids to enjoy yet foodie enough for the ones that appreciate it. So, if you are still debating on what to serve, look no further than the recipes below. 

THE MENU

Maple-Syrup-Glazed Roast Turkey with Riesling Gravy via Martha Stewart

Maple-Syrup-Glazed Roast Turkey with Riesling Gravy via Martha Stewart

Don't forget to buy grapes, pomegranates and have greenery available to decorate your platter.

Chestnut Herb Stuffing via Life is but a Dish

Chestnut Herb Stuffing via Life is but a Dish

Port-Cranberry Sauce via Food & Wine. Photo by William Meppem

Port-Cranberry Sauce via Food & Wine. Photo by William Meppem

I buy the canned cranberry sauce as an option for the ones that prefer that.

Green Beans Gremolata via Good Housekeeping by Ina Garten

Green Beans Gremolata via Good Housekeeping by Ina Garten

Garlic and White Truffle Mashed Potatoes via Generous Plates

Garlic and White Truffle Mashed Potatoes via Generous Plates

Ina Garten's Maple-Roasted Carrot Salad via Oprah. From the cookbook Cooking for Jeffrey.

Ina Garten's Maple-Roasted Carrot Salad via Oprah. From the cookbook Cooking for Jeffrey.

Roasted Brussel Sprouts and Squash with Dried Cramberries and Dijon Vinaigrette via A Beautiful Plate

Roasted Brussel Sprouts and Squash with Dried Cramberries and Dijon Vinaigrette via A Beautiful Plate