Recipe: Honey Madeleines
This recipe will bring joy to your home as an afternoon treat paired with tea.
INGREDIENTS
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9 Tbsp Butter sliced into small pieces
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1 1/4 Dark brown sugar
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1.7oz Almond powder sifted
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4oz Egg whites
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1/2oz Honey, preferably from white flowers
DIRECTIONS
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Melt the butter in a skillet over medium heat. After the butter foams, it will start to brown and smell nutty.
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Remove from heat, transfer to a bowl and allow to cool to 105F.
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In a large bowl, combine the brown sugar, almond powder, and flour.
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In a separate bowl, gently beat the egg whites.
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Stir in the honey and brown butter.
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Stir the dry ingredients into the egg mixture until just incorporated.
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Refrigerate batter for 24 hours.
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Fill the madeleine molds two-thirds full with batter.
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For best results place molds in the freezer for 15min before baking.
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Preheat oven to 350F and bake madeleines until golden, around 12 minutes.
As always, if you have a better recipe than this one we would love to try and share. Just email us at hello@themayfairhall.com. You are our biggest source of inspiration!