{"product_id":"latur-charleston-rice-spoon","title":"LATUR Charleston Rice Spoon","description":"\u003cp\u003eThe Beatriz Ball LATUR Charleston Rice Spoon is elegant and refined, \u0026amp; adapts to any style of serving piece to add sophisticated beauty to your table.\u003c\/p\u003e\n\u003cp\u003eOf heirloom quality, this handmade spoon is our take a time-honored colonial design.\u003c\/p\u003e\n\u003cp\u003eA long handled serving piece that is ideal for scooping dressing from a Thanksgiving turkey.\u003c\/p\u003e\n\u003cp\u003eMade of an FDA safe, easy-care, oven and freezer friendly aluminum alloy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe history of rice in the US started in 1694 when a ship bound for England was forced into the Charleston Harbor for repairs. The captain gave the governor of the colony a handful of rough rice grains. From this small amount of seed, Charleston was soon supplying all the colonies with high-quality Carolina rice. Thus, rice and the rice spoon are symbols of Southern heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Charleston Rice Spoon has been a tradition in the South since the first settlers arrived in the Lowcountry. The long-handled spoon was originally used in England as a stuffing spoon. Because rice was a major crop in the Lowcountry, southern planters adopted its use to the serving of rice at the Charleston “two-o-clock dinner”.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Beatriz Ball","offers":[{"title":"Default Title","offer_id":53924477403411,"sku":"6722","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/3244\/9099\/files\/6722_1.jpg?v=1772999942","url":"https:\/\/www.themayfairhall.com\/products\/latur-charleston-rice-spoon","provider":"The Mayfair Hall","version":"1.0","type":"link"}