{"product_id":"mastering-the-art-of-french-cooking-in-navy-bonded-leather-by-graphic-image","title":"Mastering the Art of French Cooking in Navy Bonded Leather by Graphic Image","description":"\u003cp\u003eA navy bonded leather binding gives this edition of Mastering the Art of French Cooking a particularly classic place in the cook’s library. Julia Child, Simone Beck and Louisette Bertholle explain French methods through 524 recipes and more than 100 instructional illustrations, with the detail that makes a technique worth learning.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“I like a cookbook that rewards attention over time. Learning one technique well can be more satisfying than collecting another list of recipes.”\u003c\/em\u003e\u003cbr\u003e-Mrs. Mayfair\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"h6 link-faded\"\u003ePRODUCT DETAILS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaterial \u0026amp; Finish:\u003c\/strong\u003e Bonded leather binding.\u003cbr\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7 × 1.5 × 10.5 in. (W × D × H).\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 754 pages.\u003cbr\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e Smyth-sewn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"h6 link-faded\"\u003eCARE \u0026amp; OWNERSHIP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDust the closed volume gently with a soft, dry cloth or a soft brush, working away from the spine. Handle with clean, dry hands, support both covers when reading and use a bookmark rather than folding a page. Keep away from splashes, direct sunlight and radiators; store upright with gentle support, or flat if the volume is large. Do not apply household polish, oils or leather dressing to the binding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"h6 link-faded\"\u003eMAKER \/ HERITAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGraphic Image brings the discipline of fine bookbinding to the objects that hold a household’s stories. Founded by Bennett Glazer in 1977, the company draws on his work as the Franklin Library’s first design director and a lasting attention to typography, leather and color. Its books, albums and writing pieces are intended to be handled and shared. That balance of useful purpose and considered presentation gives the collection its place in a personal library, on a desk or among the things a family keeps.\u003c\/p\u003e","brand":"Graphic Image","offers":[{"title":"Default Title","offer_id":49858635628819,"sku":"BSS-JULI-BND-NVY","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/3244\/9099\/files\/BSS_JULI_NVY-2_f82cd8e9-1a4b-46e6-b666-ed7571a4cb81.jpg?v=1769549738","url":"https:\/\/www.themayfairhall.com\/products\/mastering-the-art-of-french-cooking-in-navy-bonded-leather-by-graphic-image","provider":"The Mayfair Hall","version":"1.0","type":"link"}