{"product_id":"the-gourmands-egg-a-collection-of-stories-and-recipes-published-by-taschen","title":"The Gourmand’s Egg: A Collection of Stories and Recipes published by Taschen","description":"\u003cp\u003e\u003cem\u003eThe Gourmand’s Egg: A Collection of Stories and Recipes\u003c\/em\u003e uses the egg as a cultural, culinary, artistic, and historical subject, pairing essays and visual material with recipes that show how one ordinary ingredient can carry an extraordinary number of meanings.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e“I find this edition especially convincing because scholarship and appetite are allowed to sit at the same table without either becoming superficial. It rewards curiosity in a way that feels natural rather than dutiful.”\u003c\/em\u003e\u003cbr\u003e-Mrs. Mayfair\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Taschen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContributors:\u003c\/strong\u003e Editor and Art Director: The Gourmand (David Lane and Marina Tweed); Texts: Jennifer Higgie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9783836585897\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 288\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguages:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 7.87″ × 10.98″\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.98 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubject:\u003c\/strong\u003e Style, Food \u0026amp; Travel\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Ownership\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKeep the book in a cool, dry, stable interior away from prolonged direct sunlight, radiators, vents, leaks, and high humidity. Support it upright without leaning, ideally beside books of similar height, and handle it with clean, dry hands. Dust the cover and page edges gently with a clean, dry, soft cloth; never use household cleaners on the binding or pages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher \/ Heritage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaschen was founded by Benedikt Taschen in Cologne in 1980 and remains an independent, family-run publisher. Its illustrated program spans art, architecture, design, photography, fashion, film, travel, lifestyle, and visual culture, with formats ranging from compact series to large-scale monographs, facsimiles, and collector editions. Across these books, reproduction, book design, and physical scale are treated as part of the editorial experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAs seen in:\u003c\/strong\u003e \u003cem\u003eHouse \u0026amp; Garden\u003c\/em\u003e, \u003cem\u003eArchitectural Digest\u003c\/em\u003e\u003c\/p\u003e","brand":"TASCHEN","offers":[{"title":"Default Title","offer_id":54425363185939,"sku":"9783836585897","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/3244\/9099\/files\/0d24a713c7c61b99d233e297e6865bc3.png?v=1783956248","url":"https:\/\/www.themayfairhall.com\/products\/the-gourmands-egg-a-collection-of-stories-and-recipes-published-by-taschen","provider":"The Mayfair Hall","version":"1.0","type":"link"}