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Bread Knife With Walnut Handle by Laguiole en Aubrac


Sale price$109.95
Available to Ship Icon Available to Ship: 3-7 Business Days

A long, serrated blade and a warm walnut handle give this Laguiole en Aubrac bread knife a useful balance of purpose and character. The 8-inch blade is made for slicing through a crust into the softer bread beneath, while the natural wood brings an inviting detail to the breadboard. Made in Espalion, France, it is a considered piece for the kitchen or a loaf brought whole to the table.

“I like to bring a loaf to the table with the knife it needs. The walnut handle has enough warmth to sit naturally beside a wooden breadboard and a linen cloth.”
-Mrs. Mayfair

PRODUCT DETAILS

Material & Finish: Sandvik 12C27 stainless steel blade
Walnut wood handle
Corrosion-resistant stainless steel
Dimensions: Blade length: 8 in
Certifications: Certificate of authenticity included
Made In: France in Espalion

CARE & OWNERSHIP

Wash gently by hand with warm water, mild dish soap, and a soft sponge, then dry the blade and handle promptly with a soft cloth. Keep natural handles out of the dishwasher and avoid leaving the pieces to soak. Store with the edges protected; where a presentation box is included, return the pieces once they are clean and completely dry.

MAKER / HERITAGE

From workshops in Espalion and its own forge in Montézic, Laguiole en Aubrac carries forward the cutlery traditions of France’s Aubrac region. Each knife is made by a single cutler, keeping the shaping, fitting, and finishing of the piece in skilled hands. Recognized as an Entreprise du Patrimoine Vivant, or Living Heritage Company, the maker combines local craftsmanship with a choice of natural handle materials. This modern manufacture helps sustain a regional Laguiole tradition with nineteenth-century roots.

AS SEEN IN

Food52, Food & Wine


Bread Knife With Walnut Handle by Laguiole en Aubrac. Walnut wood handle and stainless steel blade.
Bread Knife With Walnut Handle by Laguiole en Aubrac Sale price$109.95

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