Chai Tea by Harney & Sons

Cardamom, cinnamon, nutmeg and vanilla flavor give this black tea a bold, warming profile. Brew it on its own or add milk to suit the occasion. The Classic tin and case are joined by two different gift collections, whose teas and confectionery are listed by option.

“For chai with milk, I would make the tea first and add the milk gradually; the spices should remain the center of the cup.”
-Mrs. Mayfair

Product Details

• Tin of 20 Sachets: One tin of 20 sachets.
• Case of 4 Tins: One case of four tins, each containing 20 sachets (80 sachets total).
• Creamy Chai Gift: Four tins: Horchata, Decaf Vanilla Comoro, Chai and Darjeeling; 20 sachets in each tin (80 sachets total).
• Chai Lover's Gift: One Chai tin of 20 sachets, one 4 oz. tin of Chocolate Chai Supreme loose tea, one Organic Rooibos Chai box of 20 individually wrapped sachets and one Moonstruck Dark Chocolate Hazelnut Chai Chocolate Bar.
• Ingredients — Tin of 20 Sachets, Case of 4 Tins: Black tea, cardamom flavor, cardamom, cinnamon, nutmeg, vanilla flavor. Contains natural flavors.
• Ingredients — Creamy Chai Gift: Chai: Black tea, cardamom flavor, cardamom, cinnamon, nutmeg, vanilla flavor. Contains natural flavors. Darjeeling: Black tea. Decaf Vanilla Comoro: Decaffeinated black tea, natural vanilla flavor. Horchata: Oolong tea, toasted rice, cinnamon, natural vanilla flavor, natural milk flavor. Dairy-free.
• Ingredients — Chai Lover's Gift: Chai: Black tea, cardamom flavor, cardamom, cinnamon, nutmeg, vanilla flavor. Contains natural flavors. Chocolate Chai Supreme: Black tea, ginger root, chocolate flavor, cardamom seeds, cardamom flavor, ground cinnamon, nutmeg, cardamom pods, cinnamon chips, vanilla flavor and cinnamon flavor. Contains natural flavors. Moonstruck Dark Chocolate Hazelnut Chai: Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla flavor), roasted hazelnuts, chai spice blend (organic cardamom, organic clove, organic cinnamon, organic orange peel, organic fennel, organic ginger, organic black pepper), black tea powder, organic black pepper, organic cardamom, kosher salt. Manufactured on shared equipment. May contain traces of milk, wheat, soy, sesame, peanuts and tree nuts. Organic Rooibos Chai: Organic Rooibos, coriander seed, fennel seed, cinnamon, cardamom, nutmeg, cardamom flavor. Contains natural flavors.
• Caffeine — Tin of 20 Sachets: Caffeinated.
• Caffeine — Case of 4 Tins: Caffeinated.
• Selection: The purchase includes the selected option and its listed contents. Gift photographs show the corresponding gift option; styled cups and other props are separate.

Curated by Harney & Sons Fine Teas.

California warning — Tin of 20 Sachets, Case of 4 Tins, Creamy Chai Gift, Chai Lover's Gift: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov

Care & Ownership

Store the tea tightly closed in a cool, dry cupboard, away from sunlight, heat and strong-smelling foods. Use fresh water and a clean cup or pot, then remove the sachet or strain the leaves when the infusion is ready. Tin of 20 Sachets: Steep at 212°F for 5 minutes. Case of 4 Tins: Steep at 212°F for 5 minutes. Creamy Chai Gift: Horchata: Steep at 205°F for 4–5 minutes. Decaf Vanilla Comoro: Steep at 212°F for 4–5 minutes. Chai: Steep at 212°F for 5 minutes. Darjeeling: Steep at 212°F for 4 minutes. Chai Lover's Gift: Chai: Steep at 212°F for 5 minutes. Chocolate Chai Supreme: Steep at 212°F for 5 minutes. Organic Rooibos Chai: Steep at 212°F for 5 minutes. Keep the chocolate cool and dry and consult its package allergen information.

Maker / Heritage

John Harney learned tea blending from Stanley Mason while managing the White Hart Inn in Salisbury, Connecticut, before founding Harney & Sons in 1983. The family’s approach joins close attention to tea origins with an enthusiasm for creating new blends. Mike Harney’s experience tasting fine wine helped shape his attention to a tea’s aroma, body and finish; Paul helped bring the company’s blends into its signature sachets. That combination makes exploring the collection feel personal rather than formal. Tea-table accessories and mixed gifts are selected to complement the pleasure of preparing, serving and sharing a good cup.