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Copper Whipping Bowl by Cuisine Romefort - 6.3 qt


Sale price$315.90
Available to Ship Icon Available to Ship: 3-7 Business Days

A broad, curved interior makes this 6.3-quart copper whipping bowl a generous workspace for hand whisking. Two cast iron handles give the rounded body a place to be steadied, and the 12.6-inch mouth leaves room for a whisk to sweep around the sides. The bowl is formed from solid copper with an unlined interior, bringing the familiar equipment of the pastry kitchen into a well-equipped home.

“For a large whipping bowl, I consider the space around the whisk as carefully as the stated capacity. This broad opening allows a generous circular movement, while the side handles offer a sensible place to steady the bowl.”
-Mrs. Mayfair

Product Details

  • Material: Solid copper bowl with cast iron handles.
  • Measurements: Capacity: 6.3 qt; Rim diameter: 12.6 in.; Body height to rim: 5.51 in.; Overall span with handles: approx. 16.1 in.; Weight: 4.2 lb.
  • Included: One whipping bowl.
  • Design & Use: Rounded whipping bowl with two cast iron handles; unlined copper food-contact surface.
  • Made in France.

Care & Ownership

Wash by hand with warm water, mild dish soap and a soft sponge, then rinse and dry thoroughly, including the cast iron handles. Do not put in the dishwasher or leave soaking. Before whisking, make sure the interior is clean and free of polishing residue; for egg whites, it should also be free of grease. Keep acidic ingredients such as citrus juice, vinegar and cream of tartar out of the unlined bowl. Transfer the finished mixture promptly rather than storing it in copper.

Copper darkens naturally with use. To restore its brightness, use a copper polish suitable for cookware or the maker’s lemon-and-fine-salt method on a soft sponge; rinse away all residue and dry promptly. Keep copper polish off tin-lined interiors and follow the polish directions for food-contact surfaces. Avoid abrasive pads. Store dry, with a soft cloth between nested bowls.

Maker / Heritage

Cuisine Romefort grew from Benoît Romefort’s work at the sharpening wheel. Trained in Thiers, France, he spent years sharpening knives for home cooks and professional chefs in his Berlin shop before developing the family brand with his son Marc. That close attention to working tools carries into the cookware: solid copper discs are spun into shape through rotation and pressure in France, giving each vessel a body of copper rather than a decorative copper coating. The collection keeps the traditional distinction between unlined specialist pieces and tin-lined cooking vessels, allowing the tool to be chosen for the way it will be used.


Copper Whipping Bowl - 6.3 qt — rounded bowl with two short side handles; Cuisine Romefort
Copper Whipping Bowl by Cuisine Romefort - 6.3 qt Sale price$315.90

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