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Mastering the Art of French Cooking in Ice Bonded Leather by Graphic Image


Sale price$140.00
Available to Ship Icon Available to Ship: 3-7 Business Days

Julia Child, Simone Beck and Louisette Bertholle make French cooking approachable through careful technique, variations and 524 recipes. This substantial volume includes more than 100 instructional illustrations, bound here in Ice bonded leather. It belongs in the cook’s reading place as much as on the kitchen shelf.

“For me, the appeal of Julia Child is the explanation behind a recipe. Understanding the method is what makes a dish worth returning to.”
-Mrs. Mayfair

PRODUCT DETAILS

Material & Finish: Bonded leather binding.
Dimensions: 7 × 1.5 × 10.5 in. (W × D × H).
Pages: 754 pages.

CARE & OWNERSHIP

Dust the closed volume gently with a soft, dry cloth or a soft brush, working away from the spine. Handle with clean, dry hands, support both covers when reading and use a bookmark rather than folding a page. Keep away from splashes, direct sunlight and radiators; store upright with gentle support, or flat if the volume is large. Do not apply household polish, oils or leather dressing to the binding.

MAKER / HERITAGE

Graphic Image brings the discipline of fine bookbinding to the objects that hold a household’s stories. Founded by Bennett Glazer in 1977, the company draws on his work as the Franklin Library’s first design director and a lasting attention to typography, leather and color. Its books, albums and writing pieces are intended to be handled and shared. That balance of useful purpose and considered presentation gives the collection its place in a personal library, on a desk or among the things a family keeps.


Mastering the Art of French Cooking in Ice Bonded Leather — leather binding and cover design
Mastering the Art of French Cooking in Ice Bonded Leather by Graphic Image Sale price$140.00

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