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The Gourmand’s Egg: A Collection of Stories and Recipes published by Taschen


Sale price$50.00
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The Gourmand’s Egg: A Collection of Stories and Recipes uses the egg as a cultural, culinary, artistic, and historical subject, pairing essays and visual material with recipes that show how one ordinary ingredient can carry an extraordinary number of meanings.

“I find this edition especially convincing because scholarship and appetite are allowed to sit at the same table without either becoming superficial. It rewards curiosity in a way that feels natural rather than dutiful.”
-Mrs. Mayfair

Product Details

  • Publisher: Taschen
  • Contributors: Editor and Art Director: The Gourmand (David Lane and Marina Tweed); Texts: Jennifer Higgie
  • ISBN: 9783836585897
  • Binding: Hardcover
  • Pages: 288
  • Languages: English
  • Dimensions: 7.87″ × 10.98″
  • Weight: 2.98 lb
  • Subject: Style, Food & Travel

Care & Ownership

Keep the book in a cool, dry, stable interior away from prolonged direct sunlight, radiators, vents, leaks, and high humidity. Support it upright without leaning, ideally beside books of similar height, and handle it with clean, dry hands. Dust the cover and page edges gently with a clean, dry, soft cloth; never use household cleaners on the binding or pages.

Publisher / Heritage

Taschen was founded by Benedikt Taschen in Cologne in 1980 and remains an independent, family-run publisher. Its illustrated program spans art, architecture, design, photography, fashion, film, travel, lifestyle, and visual culture, with formats ranging from compact series to large-scale monographs, facsimiles, and collector editions. Across these books, reproduction, book design, and physical scale are treated as part of the editorial experience.

As seen in: House & Garden, Architectural Digest


The Gourmand’s Egg: A Collection of Stories and Recipes published by Taschen
The Gourmand’s Egg: A Collection of Stories and Recipes published by Taschen Sale price$50.00

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