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The Gourmand's Lemon: A Collection of Stories and Recipes published by Taschen


Sale price$50.00
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The Gourmand's Lemon: A Collection of Stories and Recipes uses the lemon as a way into food, art, design, literature, and cultural history, pairing essays and original photography with more than sixty recipes that move easily between scholarship and the kitchen.

“This is the quality that holds my attention: It treats a familiar ingredient seriously enough to become both a cooking book and a cultural object worth returning to. I can imagine returning to it for years.”
-Mrs. Mayfair

Product Details

  • Publisher: Taschen
  • Contributors: Author: The Gourmand (David Lane and Marina Tweed); Contributing Author: Jennifer Higgie; Foreword: Simon Hopkinson
  • ISBN: 9783836585903
  • Binding: Hardcover
  • Pages: 272
  • Languages: English
  • Dimensions: 7.87″ × 10.98″
  • Weight: 2.91 lb
  • Subject: Style, Food & Travel

Care & Ownership

Keep the book in a cool, dry, stable interior away from prolonged direct sunlight, radiators, vents, leaks, and high humidity. Support it upright without leaning, ideally beside books of similar height, and handle it with clean, dry hands. Dust the cover and page edges gently with a clean, dry, soft cloth; never use household cleaners on the binding or pages.

Publisher / Heritage

Taschen was founded by Benedikt Taschen in Cologne in 1980 and remains an independent, family-run publisher. Its illustrated program spans art, architecture, design, photography, fashion, film, travel, lifestyle, and visual culture, with formats ranging from compact series to large-scale monographs, facsimiles, and collector editions. Across these books, reproduction, book design, and physical scale are treated as part of the editorial experience.

As seen in: House & Garden, Architectural Digest


The Gourmand's Lemon: A Collection of Stories and Recipes published by Taschen
The Gourmand's Lemon: A Collection of Stories and Recipes published by Taschen Sale price$50.00

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