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The Gourmand's Lemon: A Collection of Stories and Recipes published by Taschen


Sale price$50.00
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The Gourmand's Lemon: A Collection of Stories and Recipes uses the lemon as a way into food, art, design, literature, and cultural history, pairing essays and original photography with more than sixty recipes that move easily between scholarship and the kitchen.

Cultural essays and recipes give the volume a place between the kitchen and the art shelves. It is an inviting choice for a cook who enjoys the stories, images and associations that gather around an everyday ingredient.

“It treats a familiar ingredient seriously enough to become both a cooking book and a cultural object worth returning to.”
-Mrs. Mayfair

PRODUCT DETAILS

Dimensions: 7.87″ × 10.98″
Weight: 2.91 lb
Publisher: Taschen
Contributors: Author: The Gourmand (David Lane and Marina Tweed); Contributing Author: Jennifer Higgie; Foreword: Simon Hopkinson
Binding: Hardcover
Pages: 272
Languages: English
Subject: Style, Food & Travel
ISBN: 9783836585903

CARE & OWNERSHIP

Give the book a settled place away from strong sunlight, heat and damp. Keep it upright with gentle support from neighboring volumes of a similar height, and turn the pages with clean, dry hands. Dust the cover and closed page edges with a soft, dry cloth; keep household cleaners away from the binding and paper.

PUBLISHER / HERITAGE

Taschen was founded by Benedikt Taschen in Cologne in 1980 and remains an independent, family-run publisher. Its illustrated program spans art, architecture, design, photography, fashion, film, travel, lifestyle, and visual culture, with formats ranging from compact series to large-scale monographs, facsimiles, and collector editions. Across these books, reproduction, book design, and physical scale are treated as part of the editorial experience.

AS SEEN IN

House & Garden, Architectural Digest


Front cover of The Gourmand's Lemon: A Collection of Stories and Recipes
The Gourmand's Lemon: A Collection of Stories and Recipes published by Taschen Sale price$50.00

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