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The Gourmand's Mushroom: A Collection of Stories and Recipes published by Taschen


Sale price$50.00
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The Gourmand's Mushroom: A Collection of Stories and Recipes uses mushrooms to connect cookery, folklore, toxicology, art, fashion, film, and natural history, pairing cultural essays with original recipes and photography that treats fungi as both ingredient and form.

The recipes offer a way into the subject through cooking, while the surrounding essays and pictures follow fungi into folklore and visual culture. The result suits a reader whose interest in food extends to the histories and imaginative worlds around it.

“I like the meeting of appetite and imagination here. Mushrooms carry the reader from the kitchen into art, folklore and the stranger corners of natural history.”
-Mrs. Mayfair

PRODUCT DETAILS

Dimensions: 7.87″ × 10.98″
Weight: 3.09 lb
Publisher: Taschen
Contributors: Author: The Gourmand (David Lane and Marina Tweed); Foreword: Jeremy Lee
Binding: Hardcover
Pages: 292
Languages: English
Subject: Style, Food & Travel
ISBN: 9783836586610

CARE & OWNERSHIP

Give the book a settled place away from strong sunlight, heat and damp. Keep it upright with gentle support from neighboring volumes of a similar height, and turn the pages with clean, dry hands. Dust the cover and closed page edges with a soft, dry cloth; keep household cleaners away from the binding and paper.

PUBLISHER / HERITAGE

Taschen was founded by Benedikt Taschen in Cologne in 1980 and remains an independent, family-run publisher. Its illustrated program spans art, architecture, design, photography, fashion, film, travel, lifestyle, and visual culture, with formats ranging from compact series to large-scale monographs, facsimiles, and collector editions. Across these books, reproduction, book design, and physical scale are treated as part of the editorial experience.

AS SEEN IN

House & Garden, Architectural Digest


Front cover of The Gourmand's Mushroom: A Collection of Stories and Recipes
The Gourmand's Mushroom: A Collection of Stories and Recipes published by Taschen Sale price$50.00

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