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Tin-Lined Copper Frying Pan by Cuisine Romefort


Sale price$259.90
Size:
Available to Ship Icon Available to Ship: 3-7 Business Days

A bright tin-lined interior meets a warm copper exterior in this shallow frying pan, offered in five rim sizes. The sloping sides leave room for a wooden or silicone turner, and the long cast iron handle keeps the grip clear of the cooking surface. Copper provides responsive heat, while the soft tin lining calls for gentle cooking rather than an empty pan brought to fierce searing heat. Each size is sold individually.

“The lining is the detail I would remember at the stove. A tin-lined pan asks for gentle heat and a soft utensil; choosing the right method matters just as much as choosing the right diameter.”
-Mrs. Mayfair

Product Details

  • Material: Solid copper body with tin lining; cast iron handle.
  • 12.6 in measurements: Rim diameter: 12.6 in.; Base diameter: approx. 9.8 in.; Body height to rim: 1.97 in.; Overall length with handle: approx. 22.6 in.; Weight: 4.4 lb.
  • 11 in measurements: Rim diameter: 11 in.; Base diameter: approx. 8.7 in.; Body height to rim: 1.97 in.; Overall length with handle: approx. 19.5 in.; Weight: 3.8 lb.
  • 9.45 in measurements: Rim diameter: 9.5 in.; Base diameter: approx. 7.5 in.; Body height to rim: 1.97 in.; Overall length with handle: approx. 16.7 in.; Weight: 2.7 lb.
  • 7.87 in measurements: Rim diameter: 7.9 in.; Base diameter: approx. 5.9 in.; Body height to rim: 1.97 in.; Overall length with handle: approx. 14.6 in.; Weight: 2 lb.
  • 6.3 in measurements: Rim diameter: 6.3 in.; Base diameter: approx. 4.7 in.; Body height to rim: 1.97 in.; Overall length with handle: approx. 12.8 in.; Weight: 1.3 lb.
  • The 9.45 in and 7.87 in options are shown as 9.5 in and 7.9 in in the rounded rim-diameter diagrams.
  • Included: One pan in the selected size. Group photographs show the alternative sizes, sold individually.
  • Design & Use: Five individually sold size options; the nested group photograph shows alternatives, not a set. Not compatible with induction.
  • Made in France.

Care & Ownership

Use low to medium heat, keep food or liquid in the pan while heating, and never heat it empty. Tin melts at approximately 446°F; this is a material limit, not an oven-safety rating. Use wooden or silicone utensils and avoid metal tools, scouring pads and abrasive cleaners. Gray changes in the tin are normal; do not scrub them away. If the lining is worn through or damaged, have it assessed for re-tinning before further cooking.

Wash by hand with warm water, mild dish soap and a soft cloth or sponge, then rinse and dry thoroughly, including the cast iron handles. Do not put in the dishwasher. Allow hot cookware to cool gradually before washing; avoid plunging it into cold water. Store in a dry place, with a soft separator if pieces are nested. Use dry potholders for hot handles.

Copper darkens naturally with use. To restore its brightness, use a copper polish suitable for cookware or the maker’s lemon-and-fine-salt method on a soft sponge; rinse away all residue and dry promptly. Keep copper polish off tin-lined interiors and follow the polish directions for food-contact surfaces. Avoid abrasive pads.

Maker / Heritage

Cuisine Romefort grew from Benoît Romefort’s work at the sharpening wheel. Trained in Thiers, France, he spent years sharpening knives for home cooks and professional chefs in his Berlin shop before developing the family brand with his son Marc. That close attention to working tools carries into the cookware: solid copper discs are spun into shape through rotation and pressure in France, giving each vessel a body of copper rather than a decorative copper coating. The collection keeps the traditional distinction between unlined specialist pieces and tin-lined cooking vessels, allowing the tool to be chosen for the way it will be used.


Tin-Lined Copper Frying Pan — 12.6 inch size diagram; Cuisine Romefort
Tin-Lined Copper Frying Pan by Cuisine Romefort Sale price$259.90

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