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Tin-Lined Copper Saucepan by Cuisine Romefort


Sale price$259.90
Size:
Available to Ship Icon Available to Ship: 3-7 Business Days

Straight sides and a long cast iron handle give this tin-lined copper saucepan its useful everyday form. Five capacities range from 0.6 to 3.1 quarts, offering a choice for a small sauce, a portion of vegetables or a larger preparation. The solid copper body responds quickly to a change at the burner, while the tin lining keeps food away from the copper. Each saucepan is sold individually in the selected size.

“I prefer a saucepan chosen for the amount usually cooked, with enough headroom to stir comfortably. The smaller sizes are particularly useful when a modest sauce would spread too thinly across the bottom of a much larger pot.”
-Mrs. Mayfair

Product Details

  • Material: Solid copper body with tin lining; cast iron handle.
  • 3.1 qt measurements: Capacity: 3.1 qt; Rim diameter: 7.9 in.; Base diameter: approx. 7.5 in.; Body height to rim: 3.94 in.; Overall length with handle: approx. 14.6 in.; Weight: 3.5 lb.
  • 2.2 qt measurements: Capacity: 2.2 qt; Rim diameter: 7.1 in.; Base diameter: approx. 6.7 in.; Body height to rim: 3.54 in.; Overall length with handle: approx. 14.6 in.; Weight: 3.1 lb.
  • 1.5 qt measurements: Capacity: 1.5 qt; Rim diameter: 6.3 in.; Base diameter: approx. 5.9 in.; Body height to rim: 3.15 in.; Overall length with handle: approx. 12.4 in.; Weight: 2.4 lb.
  • 1 qt measurements: Capacity: 1 qt; Rim diameter: 5.5 in.; Base diameter: approx. 5.1 in.; Body height to rim: 3.15 in.; Overall length with handle: approx. 10.2 in.; Weight: 1.8 lb.
  • 0.6 qt measurements: Capacity: 0.6 qt; Rim diameter: 4.7 in.; Base diameter: approx. 4.3 in.; Body height to rim: 2.36 in.; Overall length with handle: approx. 9.1 in.; Weight: 1.4 lb.
  • Included: One saucepan in the selected size.
  • Design & Use: Straight-sided tin-lined saucepan with cast iron handle; five individually sold capacities. Not compatible with induction.
  • Made in France.

Care & Ownership

Use low to medium heat, keep food or liquid in the pan while heating, and never heat it empty. Tin melts at approximately 446°F; this is a material limit, not an oven-safety rating. Use wooden or silicone utensils and avoid metal tools, scouring pads and abrasive cleaners. Gray changes in the tin are normal; do not scrub them away. If the lining is worn through or damaged, have it assessed for re-tinning before further cooking.

Wash by hand with warm water, mild dish soap and a soft cloth or sponge, then rinse and dry thoroughly, including the cast iron handles. Do not put in the dishwasher. Allow hot cookware to cool gradually before washing; avoid plunging it into cold water. Store in a dry place, with a soft separator if pieces are nested. Use dry potholders for hot handles.

Copper darkens naturally with use. To restore its brightness, use a copper polish suitable for cookware or the maker’s lemon-and-fine-salt method on a soft sponge; rinse away all residue and dry promptly. Keep copper polish off tin-lined interiors and follow the polish directions for food-contact surfaces. Avoid abrasive pads.

Maker / Heritage

Cuisine Romefort grew from Benoît Romefort’s work at the sharpening wheel. Trained in Thiers, France, he spent years sharpening knives for home cooks and professional chefs in his Berlin shop before developing the family brand with his son Marc. That close attention to working tools carries into the cookware: solid copper discs are spun into shape through rotation and pressure in France, giving each vessel a body of copper rather than a decorative copper coating. The collection keeps the traditional distinction between unlined specialist pieces and tin-lined cooking vessels, allowing the tool to be chosen for the way it will be used.


Tin-Lined Copper Saucepan — 3.1 quart option measurement diagram; Cuisine Romefort
Tin-Lined Copper Saucepan by Cuisine Romefort Sale price$259.90

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