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Unlined Copper Sugar Saucepan with Pouring Spout by Cuisine Romefort - 1.5 qt


Sale price$169.90
Available to Ship Icon Available to Ship: 3-7 Business Days

A formed pouring lip gives this 1.5-quart copper saucepan its particular purpose in the confectionery kitchen. The unlined body is shaped from solid copper, with a cast iron handle extending from its straight-sided bowl. Designed for sugar work suited to bare copper, the saucepan combines a responsive metal with a defined place to pour—a useful arrangement when the finished preparation needs to be transferred carefully.

“A pouring lip is a small detail with considerable purpose in sugar work. I would prepare the receiving vessel first and keep it close, so the saucepan can be lifted and poured without searching for somewhere to put the hot mixture.”
-Mrs. Mayfair

Product Details

  • Material: Solid, unlined copper body with cast iron handle.
  • Measurements: Capacity: 1.5 qt; Rim diameter: 6.3 in.; Base diameter: approx. 5.9 in.; Body height to rim: 3.35 in.; Overall length with handle: approx. 12.2 in.; Weight: 2.2 lb.
  • Included: One saucepan.
  • Design & Use: Unlined confectionery saucepan with pouring spout and cast iron handle. Not compatible with induction.
  • Made in France.

Care & Ownership

Keep the unlined copper interior clean before each use. Do not use it for acidic preparations such as tomato, vinegar, wine or citrus sauces, or for salty brines. Transfer the contents promptly after use; do not leave food to cool in the vessel or use it for storage. Adjust the heat attentively and avoid prolonged empty heating.

Wash by hand with warm water, mild dish soap and a soft cloth or sponge, then rinse and dry thoroughly, including the cast iron handles. Do not put in the dishwasher. Allow hot cookware to cool gradually before washing; avoid plunging it into cold water. Store in a dry place, with a soft separator if pieces are nested. Use dry potholders for hot handles.

Copper darkens naturally with use. To restore its brightness, use a copper polish suitable for cookware or the maker’s lemon-and-fine-salt method on a soft sponge; rinse away all residue and dry promptly. Keep copper polish off tin-lined interiors and follow the polish directions for food-contact surfaces. Avoid abrasive pads.

Maker / Heritage

Cuisine Romefort grew from Benoît Romefort’s work at the sharpening wheel. Trained in Thiers, France, he spent years sharpening knives for home cooks and professional chefs in his Berlin shop before developing the family brand with his son Marc. That close attention to working tools carries into the cookware: solid copper discs are spun into shape through rotation and pressure in France, giving each vessel a body of copper rather than a decorative copper coating. The collection keeps the traditional distinction between unlined specialist pieces and tin-lined cooking vessels, allowing the tool to be chosen for the way it will be used.


Unlined Copper Sugar Saucepan with Pouring Spout - 1.5 qt — unlined saucepan with formed pouring spout; Cuisine Romefort
Unlined Copper Sugar Saucepan with Pouring Spout by Cuisine Romefort - 1.5 qt Sale price$169.90

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