The Best Spring Cocktails & Refreshing Beverages

A season of sunlight calls for drinks that sparkle—fresh, refined, and just spirited enough to make an afternoon feel like a celebration.

Today we will explore the charm of springtime cocktails and refreshing drinks. Whether you're hosting a garden gathering or simply preparing a tray for one, the drinks you serve set the tone: relaxed yet elegant, simple yet unforgettable.

The Spirit of Spring in a Glass

Spring is the season of awakening—of herbs, blossoms, and lighter moods. Our drinks should echo that. Think floral notes, bright citrus, and the quiet glamour of a beautifully garnished glass.

Some favorites to consider:

• Elderflower spritz: St-Germain, sparkling wine, soda water, and a twist of lemon

• Cucumber gin & tonic: A clean, botanical take on a classic, garnished with mint

• Rhubarb French 75: Champagne, gin, lemon juice, and rhubarb syrup

• Rose lemonade: Non-alcoholic and delicately floral, best served in a crystal coupe

Building a Refined Cocktail Tray

A well-appointed cocktail station is as much about aesthetics as it is about function. I keep mine on a mirrored tray, with just the essentials.

Essentials to include:

• A few timeless glasses—coupe, tumbler, and highball

• A classic shaker and stirring spoon

• Linen cocktail napkins in soft, neutral tones

• A small dish of citrus peels or herbs for garnish

• A crystal or ceramic pitcher for non-alcoholic options like infused waters or lemonade

Hosting with Ease and Elegance

For spring entertaining, it’s best to keep the drinks light and low-effort. Prepare one signature cocktail, and set out chilled mixers and garnishes for guests to explore.

Consider:

• A spritz bar with elderflower cordial, sparkling water, prosecco, and citrus

• Herb-infused lemonades in vintage pitchers—rosemary, thyme, or basil

• A make-your-own iced tea station with fresh mint, sliced fruit, and honey

It’s not about complexity—it’s about freshness, balance, and thoughtful presentation.

My Personal Favorite

When I host spring guests, I often serve a lavender gin fizz. It’s soft, floral, and pale violet in hue—served over ice in a heavy glass with a single sprig of lavender laid across the top.

It never fails to enchant.

Reminders

• Keep a small herb garden near the kitchen—mint, rosemary, and basil elevate any drink

• A tray of ice cubes with edible flowers frozen inside is a charming detail

• Store glassware where it catches light—it should always feel special

• Infused waters in clear pitchers are just as beautiful as cocktails

• Spring is for lightness—choose drinks that refresh, not overwhelm

I am grateful for today

• The sound of ice clinking in a well-weighted glass

• A lemon wedge placed just so

• The ease of simple pleasures made beautifully

From Our House to Yours,
Mrs. Mayfair