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Induction-Compatible Unlined Copper Frying Pan by Cuisine Romefort - 11 in.


Sale price$389.90
Available to Ship Icon Available to Ship: 3-7 Business Days

A dedicated induction base brings this 11-inch unlined copper frying pan to an induction cooktop. The low, sloping sides and long cast iron handle retain the traditional frying-pan form, with an approximately 8.7-inch base beneath the wider rim. The cooking surface is bare copper, so this is a specialist choice for suitable ingredients and techniques rather than a lined general-purpose pan.

“Compatibility is only the first measurement I would check for an induction pan. The base diameter matters too, both for the cooktop’s sensing area and for the amount of food that can sit comfortably in one layer.”
-Mrs. Mayfair

Product Details

  • Material: Solid, unlined copper body with cast iron handle. Added induction-compatible base.
  • Measurements: Rim diameter: 11 in.; Base diameter: approx. 8.7 in.; Body height to rim: 1.97 in.; Overall length with handle: approx. 19.3 in.; Weight: 4 lb.
  • Included: One pan.
  • Design & Use: Unlined frying pan with added induction-compatible base and cast iron handle; use only for preparations suited to bare copper.
  • Made in France.

Care & Ownership

Keep the unlined copper interior clean before each use. Do not use it for acidic preparations such as tomato, vinegar, wine or citrus sauces, or for salty brines. Transfer the contents promptly after use; do not leave food to cool in the vessel or use it for storage. Adjust the heat attentively and avoid prolonged empty heating.

Wash by hand with warm water, mild dish soap and a soft cloth or sponge, then rinse and dry thoroughly, including the cast iron handles. Do not put in the dishwasher. Allow hot cookware to cool gradually before washing; avoid plunging it into cold water. Store in a dry place, with a soft separator if pieces are nested. Use dry potholders for hot handles.

Copper darkens naturally with use. To restore its brightness, use a copper polish suitable for cookware or the maker’s lemon-and-fine-salt method on a soft sponge; rinse away all residue and dry promptly. Keep copper polish off tin-lined interiors and follow the polish directions for food-contact surfaces. Avoid abrasive pads.

Check the base diameter against the cooktop’s minimum pan-detection requirements and center it on a suitable zone.

Maker / Heritage

Cuisine Romefort grew from Benoît Romefort’s work at the sharpening wheel. Trained in Thiers, France, he spent years sharpening knives for home cooks and professional chefs in his Berlin shop before developing the family brand with his son Marc. That close attention to working tools carries into the cookware: solid copper discs are spun into shape through rotation and pressure in France, giving each vessel a body of copper rather than a decorative copper coating. The collection keeps the traditional distinction between unlined specialist pieces and tin-lined cooking vessels, allowing the tool to be chosen for the way it will be used.


Induction-Compatible Unlined Copper Frying Pan - 11 in. — unlined frying pan labelled for induction; Cuisine Romefort
Induction-Compatible Unlined Copper Frying Pan by Cuisine Romefort - 11 in. Sale price$389.90

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